Guinevere's Restaurant

Guinevere's Restaurant offers English and Continental a la carte cuisine in luxurious surroundings. The old stone barn upon which it was built is beautifully complemented by the large stone fire-place and hearth, adding a cosiness and warmth to this uniquely styled restaurant.

Our menus change regularly, with the seasons, but here is a selection to wet your appetite!

Starters:-

Pan-fried Black Pudding, Chorizo Sausage and Potato, topped with a lightly Poached Egg

Thai Spiced Fishcakes

Tomato, Mozzarella and Fresh Basil Salad with Garlic and Basil Oil

Main Courses:-

Pan Seared Calves Livers on "Bubble'n'Squeak" with Shallot and Brandy Jus

Supreme of Chicken with Brie and Bacon and a White Cream Sauce

Seared Tune Steak with a warm Nicoise Salad and Lemon and Garlic Beurre Blanc

Desserts:-

Our Traditional Desserts are freshly prepared each day.