Guinevere's Restaurant offers a fusion of English and Continental styles in a traditional setting. The old stone barn upon which it was built is beautifully complemented by the large stone fire-place and hearth, adding a cosiness and warmth to this uniquely styled restaurant.
Open daily for dinner from 7.00pm until 9.00pm
Guinevere's Restaurant
Our menus change regularly, with the seasons, but here is a selection to wet your appetite!
Table D'Hote Dinner
Starters:-
Carrot and Orange Soup
Smoked Scottish Salmon
With Shallot and Caper Dressing
Pear, Stilton & Pine Nuts Salad
With Herb Dressing
Twice Baked Cheddar Cheese and Leek Souffle
(Supplement £1.95)
Pressed Chicken and Asparagus Terrine
With Tomato Chutney
Main Courses:-
Pan Fried 10oz Rib Eye Steak
With Herb Roasted Tomato & Hand-Cut Chips
(Supplement £3.95)
Braised Shin of English Beef
With a Tarragon Jus
Roasted Pumpkin, Sage and Blue Cheese Risotto
Seared Breast of Chicken
With fondant Potato
Seared Fillet of Plaice,
Lemon Butter Sauce
Desserts:-
Glazed Lemon Tart
Passion Fruit Cheesecake
Vanilla Crème Brulee
Pot Au Chocolate
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